![]() Mango chutney works as a substitute because of its acidic base and complex flavor. Use in equal quantities as tamarind paste. You can buy pomegranate syrup or make it with pomegranate juice, lemon juice, and white sugar.Ĭombine ingredients on the stove over medium heat, then reduce heat to medium-low and cook until the liquid reduces and has a syrup-like consistency. Pomegranate syrup, or molasses, is thick, juicy, and acidic, making it a great substitute for tamarind paste. If you want to tone down the sweetness, use less brown sugar, and if you would like a thicker consistency, add a little cornstarch or arrowroot powder. You can also use white wine vinegar or apple cider vinegar if you don’t have rice vinegar available. The sour-sweet flavor combination in tamarind paste can be replicated with rice vinegar (or white wine vinegar, or apple cider vinegar) and brown sugar, and you can use equal parts of each ingredient to create a 1:1 substitute. The subsequent mixture can be used as a 1:1 substitute. Mix equal amounts of lime juice and brown sugar. The lime juice replicates the sour taste in tamarind paste, while the brown sugar adds sweetness. You might have these ingredients on hand already, which makes this mixture a convenient option. Use as a 1:1 substitute for tamarind paste.įurther reading: 11 Worcestershire Sauce Substitutes 2. You’ll want to thicken the Worcestershire sauce to resemble tamarind paste’s consistency by adding a few simple ingredients: Tamarind paste can be used to make Worcestershire sauce and they have similar flavor profiles, so it works well as a substitute. However, if you can’t find any or don’t want to leave your house, these substitutes will do the trick. If tamarind is the main ingredient in a dish, it’s best to get your hands on the real thing. To mimic the taste of tamarind paste, you will need to use ingredients that have sweet and sour flavor profiles. Tamarind paste is also used in desserts–in Mexico, the pulp is used to make agua fresca and chili powder candy. You can mix it with herbs and spices and add it to chutneys, curries, and sauces (it’s a key ingredient in Worcestershire sauce). Tamarind paste works well as a marinade for meat and poultry since it softens the meat and brings flavor. It also has citrus and caramel undertones, and the consistency of molasses.ĭifferent ingredients can be mixed with tamarind paste to bring out different flavors – for example, sugar will enhance its sweetness, and lime will add to its acidity. Tamarind paste has a sweet and sour flavor, and the riper the tamarind is, the sweeter the fruit will be. Tamarind is rich in Vitamin C, a potent antioxidant, and used as a natural laxative. ![]() The tamarind tree produces long, brown pods that look a bit like peanuts, and the paste is made by extracting the fleshy pulp within. Tamarind paste comes from the fruit of the tamarind tree, which is native to tropical Africa and now grows in South Asia, Mexico, and Central America. Things About Tamarind Paste You May Like What Is Tamarind Paste? But if the Pad Thai craving strikes and you don’t have any, there’s a variety of tamarind paste substitutes to choose from. You can obtain tamarind paste online or in grocery stores. Sweet, sour, and fruity, tamarind paste is primarily used in Asian, Middle Eastern, and Latin cooking. Have you ever tried to make Pad Thai, curry, or chutney? If so, you know these dishes rely on a key ingredient for their flavor: tamarind paste.
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